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Rye IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Weikert
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday December 8th 2018

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

57.0

SRM (morey):

10.0

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	37.9%
1.50 kg	German - Rye1.5 kg Rye	38	3.5	22.7%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	22.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.6%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	45	3%
0.20 kg	United Kingdom - Crystal 70L0.2 kg Crystal 70L	34	70	3%
0.20 kg	United Kingdom - Amber0.2 kg Amber	32	27	3%
6.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	16.7	5.9%
40 g	Northern Brewer40 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	10 min	11.45	23.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	10 min	13.88	23.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	10 min	14.96	23.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		23.5%
170 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	16.7	5.9%
40 g	Northern Brewer (Leaf/Whole) 40 g Northern Brewer (Leaf/Whole) Hops	11.45	23.5%
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops	28.84	70.5%
170 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	65 °C	60 min
7.9 L	Batch sparge	Sparge	--	80 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Table Salt	Water Agt	Mash	1 hr.
15 g	Lactic acid	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 437 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/make-your-best-rye-ipa-beer-recipe/

Last Updated and Sharing

476

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-20 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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