Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Mosaic14 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
25.05 |
31.8% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
15.4 |
45.5% |
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
20 min |
8.67 |
22.7% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.2 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
16497
"Awesome Recipe" Witbier beer recipe by Cagdas Ongen. All Grain, ABV 3.57%, IBU 49.12, SRM 6.56, Fermentables: (Pale Ale, Wheat Malt, CaraAmber) Hops: (Mosaic, Cascade, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-10 10:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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