Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Fuggles60 g Fuggles Hops |
|
Pellet |
4 |
Boil at 100 °C
|
60 min |
25.12 |
60% |
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4 |
Boil at 100 °C
|
10 min |
0.61 |
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Fuggles (Pellet) 100 g Fuggles (Pellet) Hops |
|
25.73 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
Flame out to no less than 73C, then another 30 min at 65C to no less than 63C. |
Temperature |
-- |
78 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
25 g |
French Oak CHips - Medium Toast
|
|
Spice |
Secondary |
5 days |
100 g |
Coffee
|
|
Spice |
Secondary |
3 days |
Target Water Profile
Balanced Profile
"Last Grinch - Spicy Winter Stout" American Stout beer recipe by Costin G. BIAB, ABV 8.61%, IBU 25.73, SRM 40, Fermentables: (Munich Light, Dry Malt Extract - Dark, Flaked Oats, Extra Dark Crystal 160L, Carafa II, Chocolate) Hops: (Fuggles) Other: (Irish moss, French Oak CHips - Medium Toast, Coffee)
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- Last Updated: 2019-01-29 07:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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