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Cardiac Arrest IIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: El Gertez
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday December 8th 2018

NEIPA #03: Pina ColaDIPA

by bradyt88

OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 54

Space Dust Clone

by BKL

OG: 1.082 FG: 1.015 ABV: 8.8% IBU: 71

Magic Tree House IPA

by Susquehanna Lagerhaus

OG: 1.081 FG: 1.020 ABV: 8.0% IBU: 57

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

65.1

SRM (morey):

6.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	88%
5 oz	Cane Sugar5 oz Cane Sugar	46	0	2.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.6%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	27	3.4	2.9%
1 oz	German - De-Husked Caraf I1 oz De-Husked Caraf I	32	340	0.4%
241 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Magnum1.1 oz Magnum Hops	Pellet	10.8	First Wort	60 min	38.57	21.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.6	Boil	20 min	10.37	9.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	0.57	9.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.6	Boil	10 min	0.62	9.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	3.41	9.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.6	Whirlpool	15 min	7.24	9.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Whirlpool	15 min	4.37	9.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		9.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		9.8%
5.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Magnum (Pellet)	38.57	21.6%
1.50 oz	Chinook (Pellet)	18.23	29.4%
2 oz	Cascade (Leaf/Whole)	8.35	39.2%
0.50 oz	Chinook (Leaf/Whole)		9.8%
5.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	148 °F	60 min
5 gal	Infusion	--	168 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

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Brews

Public: Yup, Shared
Last Updated: 2019-08-02 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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