Snap, Crackle, Hop V.1 Beer Recipe | Extract American Pale Ale | Brewer's Friend

Snap, Crackle, Hop V.1

173 calories 15.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday December 8th 2018
1.053
1.010
5.6%
36.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.02 lb Liquid Malt Extract - Munich7.02 lb Liquid Malt Extract - Munich 35 8 82.4%
7.02 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 17.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Pacifica0.75 oz Pacifica Hops Pellet 5 Boil 60 min 15.04 37.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 16.95 25%
0.25 oz Brewer's Gold0.25 oz Brewer's Gold Hops Pellet 9 Boil 15 min 4.48 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Snap, Crackle, Hop V.1" American Pale Ale beer recipe by Brewer #209379. Extract, ABV 5.61%, IBU 36.47, SRM 9.22, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 10L) Hops: (Pacifica, Citra, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 15:42 UTC
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