Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
60 min |
9.27 |
9.1% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
15 min |
2.15 |
18.2% |
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Boil at 100 °C
|
15 min |
10.12 |
27.3% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
5 min |
0.86 |
18.2% |
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Boil at 100 °C
|
5 min |
4.06 |
27.3% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Temperature |
-- |
64 °C |
75 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"Wennersborgs Wheat Saison" Saison beer recipe by WB. All Grain, ABV 6.4%, IBU 26.46, SRM 5.7, Fermentables: (Pale Ale, Wheat, Flaked Oats) Hops: (Magnum, Saaz, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-08 15:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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