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Munich Dunkel

Method: BIAB
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday December 8th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

27.3

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	Finland - Munich Malt1.2 lb Munich Malt	36	7	55.5%
0.80 lb	American - Pale 2-Row0.8 lb Pale 2-Row	37	1.8	37%
1.35 oz	Belgian - Biscuit1.35 oz Biscuit	35	23	3.9%
0.67 oz	German - Chocolate Wheat0.67 oz Chocolate Wheat	31	413	1.9%
0.56 oz	German - Carafa III0.56 oz Carafa III	32	535	1.6%
34.58 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.65 g	Magnum2.65 g Magnum Hops	Pellet	11.8	Boil	75 min	26.85	53.5%
0.80 g	Hallertau Mittelfruh0.8 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil	5 min	0.45	16.2%
1.50 g	Hallertau Mittelfruh1.5 g Hallertau Mittelfruh Hops	Pellet	3.4	Aroma	0 min		30.3%
4.95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.65 g	Magnum (Pellet) 2.65 g Magnum (Pellet) Hops	26.85	53.5%
2.30 g	Hallertau Mittelfruh (Pellet)	0.45	46.5%
4.95 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ellicott City, Maryland, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2018-12-08 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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