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Double-Rye Double-Fun

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Saturday December 8th 2018

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

243.2

SRM (mosher):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	50%
4 lb	German - Rye4 lb Rye	38	3.5	50%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	89.83	13.8%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	30 min	51.78	10.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	16.34	6.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	13.73	6.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	0 min	18.73	6.9%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 180 °F	0 min	10.61	6.9%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	0 min	8.74	6.9%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Lupulin Pellet	14.25	Dry Hop at 62 °F	7 days		6.9%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 62 °F	7 days		6.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 62 °F	7 days		6.9%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Dry Hop at 62 °F	7 days		6.9%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Lupulin Pellet	14.25	Dry Hop at 62 °F	1.5 days	17.79	6.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop at 62 °F	1.5 days	15.6	6.9%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Columbus (Pellet)	160.34	31%
1 oz	Citra (Pellet)	30.07	13.8%
1 oz	Mandarina Bavaria (Pellet)	10.61	13.8%
1 oz	Motueka (Pellet)	8.74	13.8%
1 oz	Ekuanot (Lupulin Pellet)	17.79	13.8%
0.50 oz	Mosaic (Pellet)		6.9%
0.50 oz	Mosaic (Lupulin Pellet)	15.6	6.9%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2019-01-14 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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