Brew Log History
Target 20°C
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
46 g |
First Gold46 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
70 min |
38.11 |
60.5% |
15 g |
Bramling Cross15 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
10 min |
3.78 |
19.7% |
15 g |
Bramling Cross15 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
0 min |
|
19.7% |
76 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.4 L |
|
Temperature |
-- |
65 °C |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
irish moss
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
From Greg Hughes' Home Brew Beer, p144. Substituting Muntons Ale Yeast for Whitelabs WLP002, and 90 minute mash as it's BIAB.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-05 15:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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