Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
12.38 |
13.5% |
|
32 g |
East Kent Goldings32 g East Kent Goldings Hops |
|
Leaf/Whole |
5.14 |
Boil
|
10 min |
6.51 |
43.2% |
|
32 g |
Northdown32 g Northdown Hops |
|
Leaf/Whole |
8.79 |
Boil
|
10 min |
11.14 |
43.2% |
|
74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
Mash |
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.49 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Protofloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Fylde Coast
"Porter" Oatmeal Stout beer recipe by SLOBB. All Grain, ABV 5.03%, IBU 30.03, SRM 24.32, Fermentables: (Maris Otter Pale, Rolled Oats, Chocolate, Roasted Barley, Caramel / Crystal 60L) Hops: (Magnum, East Kent Goldings, Northdown) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-08 19:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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