Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Centennial150 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
81.87 |
20% |
|
300 g |
Tomahawk300 g Tomahawk Hops |
|
Pellet |
12 |
Boil
|
5 min |
39.17 |
40% |
|
300 g |
Cascade300 g Cascade Hops |
|
Pellet |
8 |
Dry Hop
|
5 days |
|
40% |
|
750 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
Inmäskning |
Infusion |
-- |
53 °C |
-- |
|
|
|
Infusion |
-- |
62 °C |
50 min |
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Infusion |
-- |
78 °C |
-- |
|
5 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Protafloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Yeast from previous brew. Directly to fermentor.
OG 1094
FG 1011
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-20 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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