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American Amber

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday December 7th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

25.0

SRM (morey):

12.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	New Zealand - American Ale Malt2.1 kg American Ale Malt	37.3	2.54	43.7%
0.60 kg	New Zealand - Supernova Malt0.6 kg Supernova Malt	37.4	58.38	12.5%
0.30 kg	New Zealand - Munich Malt0.3 kg Munich Malt	36.8	7.87	6.2%
1.80 kg	Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber	35	10	37.5%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Pacific Jade25 g Pacific Jade Hops	Pellet	13	Boil	60 min	21.45	19.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	2.29	7.7%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	5 min	0.46	3.8%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	0.82	3.8%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	0 min		26.9%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		11.5%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	0 days		26.9%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Pacific Jade (Pellet) 25 g Pacific Jade (Pellet) Hops	21.45	19.2%
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	2.75	65.3%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	0.82	15.3%
130 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Auckland, New Zealand (Onehunga)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

523

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Brews

Public: Yup, Shared
Last Updated: 2018-12-08 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Amber

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