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Goza on and a on

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 7.3 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Byron
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Friday December 7th 2018

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

19.1

SRM (morey):

3.1

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	German - Pilsner0.6 kg Pilsner	38	1.6	73.2%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	24.4%
0.02 kg	German - Acidulated Malt0.02 kg Acidulated Malt	27	3.4	2.4%
0.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops	Pellet	12.2	Boil	60 min	19.12	22.2%
7 g	Citra7 g Citra Hops	Pellet	13.1	Boil	0 min		77.8%
9 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops	19.12	22.2%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops		77.8%
9 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Lime zest	Spice	Boil	10 min.
0.25 each	Deltafloc	Fining	Boil	15 min.
5 g	Coriander seeds	Spice	Boil	10 min.
5 g	Salt	Flavor	Boil	10 min.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
5 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Potts Hills, Sydney

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	0	0	100	0
1/4 tsp Gypsum in mash water
Mash Chemistry and Brewing Water Calculator

Notes

Zest of 1x lime in @ 10 minutes
Salt + Coriander added @ 7-28g per 5 gallons so it the higher end of it and did 5g of each for 1 gallon.

Last Updated and Sharing

531

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Brews

Public: Yup, Shared
Last Updated: 2018-12-13 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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