View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

B11a

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braintrust/Grainchild
Calories: 388 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)

Created: Friday December 7th 2018

Original Gravity:

1.116

Final Gravity:

1.027

ABV (standard):

11.7%

IBU (tinseth):

152.7

SRM (morey):

8.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	48%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	16%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	20%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	16%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	90 min	39.6	10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	75 min	40.49	10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	20 min	23.46	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	12.75	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 165 °F	0 min	19.41	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	17.02	10%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	39.6	10%
2 oz	El Dorado (Pellet)	63.95	20%
6 oz	Galaxy (Pellet)	32.16	60%
1 oz	Mosaic (Pellet)	17.02	10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal	Heat to 168	Temperature	--	153 °F	70 min
4 gal	Heat to 177	Sparge	--	165 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

579

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-13 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!