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Resilience Butte County Proud IPA - 11gal

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/sierra-nevada-resilienc
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday December 7th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

69.7

SRM (morey):

11.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.20 lb	American - Pale 2-Row24.2 lb Pale 2-Row	37	1.8	89.8%
2.76 lb	American - Caramel / Crystal 60L2.76 lb Caramel / Crystal 60L	34	60	10.2%
26.96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	80 min	13.51	7.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	80 min	11.71	5%
2.20 oz	Cascade2.2 oz Cascade Hops	Pellet	7	Boil	15 min	13.05	21.9%
2.20 oz	Centennial2.2 oz Centennial Hops	Pellet	10	Boil	15 min	18.64	21.9%
1.10 oz	Cascade1.1 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	0 min	5.24	10.9%
1.10 oz	Centennial1.1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	0 min	7.49	10.9%
1.10 oz	Cascade1.1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		10.9%
1.10 oz	Centennial1.1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		10.9%
10.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.15 oz	Centennial (Pellet)	39.64	51.2%
0.50 oz	Chinook (Pellet)	11.71	5%
4.40 oz	Cascade (Pellet)	18.29	43.7%
10.05 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Temperature	--	168 °F	10 min
	Sparge	--	168 °F	--
Starting Mash Thickness: 1.4 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Sierra Nevada calls for Imperial A24 Dry Hop yeast, but not available in Brewer's Friend. Substitute A07, 1056, or WLP001 as suitable substitutes.

This is scaled up from 5 gal to 11 gal

Brewed in honor of all the families and friends who suffered losses as a result of the Camp Fire 2018.

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2018-12-07 19:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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