Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
13.82 |
20% |
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.96 |
60% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
1.65 |
20% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Leaf/Whole) 0.24999999942814 oz Magnum (Leaf/Whole) Hops |
|
13.82 |
20% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
6.61 |
80% |
|
1.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 lb |
Lactose sugar
|
|
Flavor |
Primary |
10 days |
|
1 oz |
vanilla bean
|
|
Water Agt |
Primary |
10 days |
|
0.10 oz |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
0.50 oz |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Raleigh NC Well Water
"my jenny" Blonde Ale beer recipe by Bob54. Partial Mash, ABV 6.9%, IBU 20.44, SRM 8.3, Fermentables: (DME Sparkling Amber, Pale 6-Row, Flaked Corn, Caramel / Crystal 20L, CaraFoam, Belgian Candi Syrup - Golden (5L), Corn Syrup, Lactose (Milk Sugar)) Hops: (Magnum, Willamette) Other: (Lactose sugar , vanilla bean, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-31 22:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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