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PA-9

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday December 7th 2018

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

123.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	American - Pale 2-Row35 lb Pale 2-Row	37	1.8	85.4%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	12.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.4%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Boil	10 min	6.17	3.4%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	11	Whirlpool at 170 °F	20 min	44.94	20.7%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	17.8	Whirlpool at 170 °F	20 min	72.72	20.7%
8 oz	Citra8 oz Citra Hops	Pellet	14	Dry Hop	4 days		27.6%
8 oz	Citra8 oz Citra Hops	Pellet	14	Dry Hop	7 days		27.6%
29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	51.11	24.1%
6 oz	Galaxy (Pellet)	72.72	20.7%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	0	55.2%
29 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash gravity - 1.062

1.055 after 1 day
1.015 after 2 days

Burned something during boil

Dumped

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-15 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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