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Smoked British Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Self
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday December 7th 2018

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

32.4

SRM (morey):

36.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	60%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	26.7%
0.75 lb	American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	33	550	5%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	33	207	5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	12.3	Boil	30 min	28.87	66.7%
0.50 oz	Chinook 0.5 oz Chinook Hops	Pellet	11.6	Boil	5 min	3.53	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	28.87	66.7%
0.50 oz	Chinook (Pellet)	3.53	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	--	150 °F	60 min
3 gal	Sparge	--	165 °F	60 min
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride		Water Agt	Mash	1 hr.
1 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Granville Village

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The Honey malts will be smoked. We will see how much flavor .5 lb imparts.
161f strike
God damn it's boozy on the nose. No smoke.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-01-06 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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