Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:40 liters
(fermentor volume) Pre Boil Size:48.7 liters Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:147.4
(Per 330ml)
Carbs:11.2 g
(Per 330ml)
"Skye APA2" American Pale Ale beer recipe by Cain Piper. All Grain, ABV 5.26%, IBU 36.93, SRM 10.11, Fermentables: (Golden Promise, Munich, Crystal 50L, Wheat Malt) Hops: (Amarillo, Simcoe)
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Last Updated: 2020-11-28 09:06 UTC
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NEW Water Requirements:
Skye APA2
Equipment Profile Used
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Water Requirements:
Skye APA2
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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