Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4,400 g |
German - Pale Ale4400 g Pale Ale |
|
39 |
2.3 |
80.3% |
|
540 g |
Flaked Oats540 g Flaked Oats |
|
33 |
2.2 |
9.9% |
|
540 g |
Weyermann - German - Wheat Malt540 g German - Wheat Malt |
|
37 |
2 |
9.9% |
|
5,480 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
60 min |
43.62 |
14.3% |
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
5.93 |
35.7% |
|
70 g |
Willamette70 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
5 days |
|
50% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
76 °C |
10 min |
|
Starting Grain Temp:
18 °C |
Priming
|
Amount: 135gr 20° için
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and hoppy
"White Willamette IPA" Specialty IPA: White IPA beer recipe by Brewer #50118. All Grain, ABV 6.1%, IBU 49.55, SRM 4.6, Fermentables: (Pale Ale, Flaked Oats, German - Wheat Malt) Hops: (Columbus, Willamette) Other: (irish moss, Chalk, Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-03 12:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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