View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jüngling

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Stanley
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday December 7th 2018

Original Gravity:

1.049

Final Gravity:

1.010

ABV (alternate):

5.2%

IBU (tinseth):

20.7

SRM (morey):

8.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	50.3%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	27.4%
0.75 lb	German - CaraMunich II0.75 lb CaraMunich II	34	46	6.9%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	13.7%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.7%
10.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Cluster0.6 oz Cluster Hops	Pellet	6.5	Boil	60 min	13.6	50%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	20 min	4.43	25%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	10 min	2.65	25%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Cluster (Pellet)	13.6	50%
0.60 oz	Cascade (Pellet)	7.08	50%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.6 qt	Infusion	--	150 °F	60 min
	Sparge	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
1.20 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Aurora 50% dilution

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2g Gypsum added to mash water. Dechlorinated with 1/2 Campden Tab. Add carbonate (2g) to kettle, adjust pH with phosphoric acid.
Mash Chemistry and Brewing Water Calculator

Notes

2 liter starter. Ferment at 12 degrees C. D-rest. Lager 6 weeks @ 32 degrees.
Did a side-by-side with a can of Yuengling: Replace some of the 2-row with Munich for about 1 SRM more color. Add some bicarbonate - Yuengling had a distinct mineral-water flavor. Add some finish hops at about 10 minutes for a bit of hop aroma. Changes made 4/1/19.

Last Updated and Sharing

1,222

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-02 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!