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Czernobog Oatmeal Milk Stout (3g)

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yo!
Calories: 290 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Thursday December 6th 2018

Original Gravity:

1.086

Final Gravity:

1.028

ABV (standard):

7.6%

IBU (tinseth):

18.6

SRM (morey):

50.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.2%
4.81 lb	United Kingdom - Maris Otter Pale4.81 lb Maris Otter Pale	38	3.75	44.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	9.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.6%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	4.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	9.2%
1 lb	American - Victory1 lb Victory	34	28	9.2%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.6%
0.06 lb	German - Acidulated Malt0.0625 lb Acidulated Malt	27	3.4	0.6%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.6%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Fuggles0.6 oz Fuggles Hops	Pellet	4.5	Boil	60 min	15.72	66.7%
0.30 oz	Fuggles0.3 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.85	33.3%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Fuggles (Pellet)		18.57	100%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.25 gal	Infusion	--	168 °F	60 min
3 gal	Sparge	--	172 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	90 min.
1.89 each	vanilla	Spice	Secondary	10 days
0.50 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

HEB Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

533

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-26 02:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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