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Hoppy Brew Year!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Yooper
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday December 6th 2018

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

75.6

SRM (morey):

8.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.50 lb	Brewers Malt 2-Row (Briess)25.5 lb Brewers Malt 2-Row (Briess)	37	1.8	93.8%
1.20 lb	Caramel/Crystal Malt - 60L1.2 lb Caramel/Crystal Malt - 60L	34	60	4.4%
8 oz	Victory Malt8 oz Victory Malt	33.6	25	1.8%
27.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus/Tomahawk/Zeus (CTZ)1 oz Columbus/Tomahawk/Zeus (CTZ) Hops	Pellet	15	First Wort	60 min	27.28	7.7%
1 oz	Cascade 1 oz Cascade Hops	Pellet	5.5	Boil	15 min	4.51	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	15 min	7.63	7.7%
1 oz	Columbus/Tomahawk/Zeus (CTZ)1 oz Columbus/Tomahawk/Zeus (CTZ) Hops	Pellet	15	Boil	15 min	12.31	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Boil	10 min	4.8	7.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.2	Boil	10 min	4.32	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Whirlpool at 180 °F	15 min	5.71	7.7%
1 oz	Cascade 1 oz Cascade Hops	Pellet	5.5	Whirlpool at 180 °F	15 min	3.92	7.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.2	Whirlpool at 180 °F	15 min	5.14	7.7%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.9	Dry Hop	5 days		30.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus/Tomahawk/Zeus (CTZ) (Pellet)	39.59	15.4%
2 oz	Cascade (Pellet)	8.43	15.4%
1 oz	Centennial (Pellet)	7.63	7.7%
2 oz	Amarillo (Pellet)	10.51	15.4%
2 oz	Mandarina Bavaria (Pellet)	9.46	15.4%
4 oz	Simcoe (Pellet)		30.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.2 qt	Saccharification	Infusion	--	152 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min
24 qt	sparge	Infusion	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride		Water Agt	Mash	1 hr.
20 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 502 B cells required

For other 5 gal- A 38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation Amount: Keg with 12.54 PSI CO₂ Level: 2.3 Volumes

Target Water Profile

IPA/Pale ale, medium sulfate

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	50	135	17
Mash Chemistry and Brewing Water Calculator

Notes

Similar to Cigar's City Jai Alai, this beer is hoppy with enough malt to carry the hops well. Citrusy, but not overpoweringly grapefruit, the firm bitterness balances the beer nicely.

Last Updated and Sharing

972

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Brews

Public: Yup, Shared
Last Updated: 2018-12-31 19:53 UTC
Snapshot Created: 2018-12-06 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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