Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
25.50 lb |
Brewers Malt 2-Row (Briess)25.5 lb Brewers Malt 2-Row (Briess) |
|
37 |
1.8 |
93.8% |
1.20 lb |
Caramel/Crystal Malt - 60L1.2 lb Caramel/Crystal Malt - 60L |
|
34 |
60 |
4.4% |
8 oz |
Victory Malt8 oz Victory Malt |
|
33.6 |
25 |
1.8% |
27.20 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus/Tomahawk/Zeus (CTZ)1 oz Columbus/Tomahawk/Zeus (CTZ) Hops |
|
Pellet |
15 |
First Wort
|
60 min |
27.28 |
7.7% |
1 oz |
Cascade 1 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.51 |
7.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.3 |
Boil
|
15 min |
7.63 |
7.7% |
1 oz |
Columbus/Tomahawk/Zeus (CTZ)1 oz Columbus/Tomahawk/Zeus (CTZ) Hops |
|
Pellet |
15 |
Boil
|
15 min |
12.31 |
7.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8 |
Boil
|
10 min |
4.8 |
7.7% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
4.32 |
7.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8 |
Whirlpool at 180 °F
|
15 min |
5.71 |
7.7% |
1 oz |
Cascade 1 oz Cascade Hops |
|
Pellet |
5.5 |
Whirlpool at 180 °F
|
15 min |
3.92 |
7.7% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7.2 |
Whirlpool at 180 °F
|
15 min |
5.14 |
7.7% |
4 oz |
Simcoe4 oz Simcoe Hops |
|
Pellet |
12.9 |
Dry Hop
|
5 days |
|
30.8% |
13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus/Tomahawk/Zeus (CTZ) (Pellet) 1.9999999954251 oz Columbus/Tomahawk/Zeus (CTZ) (Pellet) Hops |
|
39.59 |
15.4% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
8.43 |
15.4% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
7.63 |
7.7% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
10.51 |
15.4% |
2 oz |
Mandarina Bavaria (Pellet) 1.9999999954251 oz Mandarina Bavaria (Pellet) Hops |
|
9.46 |
15.4% |
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
|
30.8% |
13 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36.2 qt |
Saccharification |
Infusion |
-- |
152 °F |
60 min |
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
24 qt |
sparge |
Infusion |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
Imperial Yeast - A01 House
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
Optimum Temp:
|
62 - 70 °F |
Starter:
|
No |
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
502 B cells required
|
|
For other 5 gal- A 38 Juice
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
502 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: Forced Carbonation
Amount: Keg with 12.54 PSI
CO2 Level: 2.3 Volumes |
Target Water Profile
IPA/Pale ale, medium sulfate
Notes
Similar to Cigar's City Jai Alai, this beer is hoppy with enough malt to carry the hops well. Citrusy, but not overpoweringly grapefruit, the firm bitterness balances the beer nicely.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-31 19:53 UTC
- Snapshot Created: 2018-12-06 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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