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Vic's Secret 11 gal

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AHA / Clifton Ellis (modified...a lot)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday December 6th 2018

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

65.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	72.6%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	8.5%
1.80 lb	Belgian - CaraVienne1.8 lb CaraVienne	34	20	7.7%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	2.7%
2 lb	Honey2 lb Honey	42	2	8.5%
23.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	13	Boil	60 min	5.59	2%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	First Wort	60 min	29.34	7.8%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Boil	15 min	13.23	7.8%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Boil	10 min	9.67	7.8%
1.50 oz	Vic Secret1.5 oz Vic Secret Hops	Pellet	15.5	Boil	5 min	7.98	11.8%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Boil	0 min		15.7%
6 oz	Vic Secret6 oz Vic Secret Hops	Pellet	15.5	Dry Hop	6 days		47.1%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	5.59	2%
12.50 oz	Vic Secret (Pellet)	60.22	98%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This version is the 11 gallon version taken from the site. Will need to scale down to 5 gals and down in efficiency. This calculator has the beer finishing a couple points higher than the posted recipe.
---------------------------------------------------------------------------------
Taken from AHA website, clifton ellis's "Just Rye'te" pale ale which won gold at GABF ProAm 2016. Inspired by 3 floyds zombie dust. This recipe swaps out citra for vic's secret. Brewed in honor of the late Virgil "Vic" Bodrey.

Last Updated and Sharing

816

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Public: Yup, Shared
Last Updated: 2018-12-06 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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