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DTC2

Method: All Grain
Style: Bière de Garde
Boil Time: 180 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Thursday December 6th 2018

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

32.0

SRM (morey):

8.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner	38	1.8	60.9%
4 lb	German - Munich Dark4 lb Munich Dark	37	15.5	17.4%
4 lb	German - Vienna4 lb Vienna	37	4	17.4%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	2.2%
8 oz	United Kingdom - Amber8 oz Amber	32	27	2.2%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Fuggles3 oz Fuggles Hops	Leaf/Whole	4.2	First Wort	0 min	27.79	75%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3	Boil	30 min	4.21	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Fuggles (Leaf/Whole)	27.79	75%
1 oz	Hallertau Mittelfruh (Leaf/Whole)	4.21	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 qt	Infusion	--	148 °F	60 min
32 qt	Sparge	--	175 °F	10 min
Starting Mash Thickness: 1.56 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 1130 B cells required

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 1130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.3 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
100% Distilled water. Small additions. Pinch of salt added to strike water. Targeting a soft profile.
Mash Chemistry and Brewing Water Calculator

Notes

yeast is 2/3 Omega Bayern Lager, 1/3 WY3522

Bottle condition with WY 3726. Target 2.5 volumes.

Last Updated and Sharing

521

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Brews

Public: Yup, Shared
Last Updated: 2019-11-07 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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