Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19 g |
Saaz19 g Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
60 min |
11.29 |
33.5% |
37.70 g |
Saaz37.7 g Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
15 min |
11.11 |
66.5% |
56.70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56.70 g |
Saaz (Leaf/Whole) 56.7 g Saaz (Leaf/Whole) Hops |
|
22.4 |
100% |
56.70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.9 gal |
sachrification |
Temperature |
-- |
110 °F |
30 min |
|
sachrification |
Temperature |
-- |
148 °F |
30 min |
|
Mashout |
Temperature |
-- |
168 °F |
15 min |
Target Water Profile
Balanced Profile II
"Dubbeling Down" Belgian Dubbel beer recipe by ASP. BIAB, ABV 7.08%, IBU 22.4, SRM 18.73, Fermentables: (Pilsner, Caramel / Crystal 40L, Special B, White Wheat, dark invert sugar) Hops: (Saaz) Other: (Gypsum, Lactic acid, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-21 03:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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