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Dubbeling Down

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday December 6th 2018

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

22.4

SRM (morey):

18.7

Mash pH

5.0

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	Belgian - Pilsner8.8 lb Pilsner	37	1.6	80.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.6%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.6%
0.67 lb	home made - dark invert sugar0.67 lb dark invert sugar - (late boil kettle addition)	35	100	6.1%
10.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Saaz19 g Saaz Hops	Leaf/Whole	3.6	Boil	60 min	11.29	33.5%
37.70 g	Saaz37.7 g Saaz Hops	Leaf/Whole	3.6	Boil	15 min	11.11	66.5%
56.70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.70 g	Saaz (Leaf/Whole) 56.7 g Saaz (Leaf/Whole) Hops		22.4	100%
56.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.9 gal	sachrification	Temperature	--	110 °F	30 min
	sachrification	Temperature	--	148 °F	30 min
	Mashout	Temperature	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use
1.50 tsp	Gypsum	Water Agt	Mash
1 tsp	Lactic acid	Water Agt	Mash
0.50 tsp	Calcium Chloride	Water Agt	Mash

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

626

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Brews

Public: Yup, Shared
Last Updated: 2019-01-21 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dubbeling Down

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