View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

St. Bearius

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MacCandans'
Rating:

5.00 (1 Review)

Calories: 279 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Thursday December 6th 2018

2023 Belgian dark strong ale new

by iron man brewing

OG: 1.076 FG: 1.016 ABV: 8.3% IBU: 20

Jamil's belgian quad original

by Mogad

OG: 1.102 FG: 1.023 ABV: 10.4% IBU: 22

Original Gravity:

1.091

Final Gravity:

1.016

ABV (standard):

9.9%

IBU (tinseth):

22.5

SRM (morey):

22.8

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Sekado - Sekado Czech 2-Row4000 g Sekado Czech 2-Row	38	3	58.8%
300 g	German - Melanoidin300 g Melanoidin	37	25	4.4%
300 g	German - CaraMunich III300 g CaraMunich III	34	57	4.4%
1,500 g	Cane Sugar1500 g Cane Sugar	46	0	22.1%
200 g	Crisp Malting - Dark Chocolate200 g Dark Chocolate	33	450	2.9%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	7.4%
6,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - Magnum15 g Magnum Hops	Leaf/Whole	12.8	Boil	60 min	18.06	37.5%
25 g	Barth-Haas - Saaz Late25 g Saaz Late Hops	Pellet	4.75	Boil	10 min	4.45	62.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	BSG - Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	18.06	37.5%
25 g	Barth-Haas - Saaz Late (Pellet) 25 g Saaz Late (Pellet) Hops	4.45	62.5%
40 g / $ 0.00

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

479

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-30 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

taxym • 09/28/2019 at 09:16pm

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!