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LONDON CALLING 3.0

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday December 6th 2018

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

34.3

EBC (ebcmorey):

20.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,500 g	United Kingdom - Maris Otter Pale3500 g Maris Otter Pale	38	8.51	89.3%
250 g	German - CaraRed250 g CaraRed	34	51.87	6.4%
150 g	United Kingdom - Crystal 70L150 g Crystal 70L	34	185.3	3.8%
20 g	United Kingdom - Black Patent20 g Black Patent	27	1399.5	0.5%
3,920 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Pellet	9.7	Boil	60 min	13.52	10%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	15 min	13.84	40%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	5 min	6.95	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Target (Pellet) 10 g Target (Pellet) Hops	13.52	10%
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops	20.79	90%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.1 L	mash	Infusion	--	67 °C	60 min
10.4 L	mash out	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-ACQUA SAGUARO AMBER BALANCED
-Starter 1.7 (reale 1.8) mfg 18.9.18

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2018-12-22 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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