black pourover Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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black pourover

94 calories 10 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday December 6th 2018
1.031
1.008
3.0%
39.4
16.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Ale Malt1 kg Ale Malt 37.4 3.05 29.9%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 44.9%
0.12 kg United Kingdom - Brown0.12 kg Brown 32 65 3.6%
0.12 kg United Kingdom - Amber0.12 kg Amber 32 27 3.6%
0.12 kg United Kingdom - Black Patent0.12 kg Black Patent 27 525 3.6%
0.12 kg German - CaraAmber0.12 kg CaraAmber 34 23 3.6%
0.12 kg American - Caramel / Crystal 60L0.12 kg Caramel / Crystal 60L 34 60 3.6%
0.12 kg German - CaraMunich III0.12 kg CaraMunich III 34 57 3.6%
0.12 kg New Zealand - Manuka Smoked Malt0.12 kg Manuka Smoked Malt 36.8 2.03 3.6%
3.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 28.04 11.1%
40 g callista40 g callista Hops Pellet 4.4 Boil 16 min 11.4 29.6%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop 0 days 29.6%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 29.6%
135 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 13 30 107 105 20.2
Mash Chemistry and Brewing Water Calculator
"black pourover" No Profile Selected beer recipe by Brydon. BIAB, ABV 2.97%, IBU 39.44, SRM 16.22, Fermentables: (Ale Malt, Wheat Malt, Brown, Amber, Black Patent, CaraAmber, Caramel / Crystal 60L, CaraMunich III, Manuka Smoked Malt) Hops: (Magnum, callista, Vic Secret, Nelson Sauvin)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-06 05:56 UTC
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Brydon 06/19/2019 at 11:52pm
Dark beer for the summer time, flavour profile reminiscent of a cold brew coffee. Roasty, acidic, floral and citrus


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