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black pourover

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Thursday December 6th 2018

Original Gravity:

1.031

Final Gravity:

1.008

ABV (standard):

3.0%

IBU (tinseth):

39.4

SRM (morey):

16.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	New Zealand - Ale Malt1 kg Ale Malt	37.4	3.05	29.9%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	44.9%
0.12 kg	United Kingdom - Brown0.12 kg Brown	32	65	3.6%
0.12 kg	United Kingdom - Amber0.12 kg Amber	32	27	3.6%
0.12 kg	United Kingdom - Black Patent0.12 kg Black Patent	27	525	3.6%
0.12 kg	German - CaraAmber0.12 kg CaraAmber	34	23	3.6%
0.12 kg	American - Caramel / Crystal 60L0.12 kg Caramel / Crystal 60L	34	60	3.6%
0.12 kg	German - CaraMunich III0.12 kg CaraMunich III	34	57	3.6%
0.12 kg	New Zealand - Manuka Smoked Malt0.12 kg Manuka Smoked Malt	36.8	2.03	3.6%
3.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	28.04	11.1%
40 g	callista40 g callista Hops	Pellet	4.4	Boil	16 min	11.4	29.6%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	15.5	Dry Hop	0 days		29.6%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		29.6%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	28.04	11.1%
40 g	callista (Pellet) 40 g callista (Pellet) Hops	11.4	29.6%
40 g	Vic Secret (Pellet) 40 g Vic Secret (Pellet) Hops		29.6%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops		29.6%
135 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	13	30	107	105	20.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2018-12-06 05:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Brydon • 06/19/2019 at 11:52pm
Dark beer for the summer time, flavour profile reminiscent of a cold brew coffee. Roasty, acidic, floral and citrus

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