West Coast IPA Beer Recipe | Extract American IPA by Brewer #62460 | Brewer's Friend
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West Coast IPA

215 calories 21.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Chris Gilbert
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday December 6th 2018
1.065
1.015
6.5%
56.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 62.2%
3.15 lb Dry Malt Extract - Light3.15 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 32.6%
9.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 5.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 27.86 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 19.84 36.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.73 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.2%
5.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"West Coast IPA" American IPA beer recipe by Chris Gilbert. Extract, ABV 6.48%, IBU 56.42, SRM 8.13, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (CaraMunich III) Hops: (Nugget, Mosaic, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-06 02:01 UTC
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