SMASH Citra 2 Beer Recipe | All Grain American IPA | Brewer's Friend
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SMASH Citra 2

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday December 6th 2018
1.061
1.014
6.2%
59.2
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.9 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 7 min 5.34 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.97 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 29.96 36.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 36.4%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"SMASH Citra 2" American IPA beer recipe by outbackrebel. All Grain, ABV 6.21%, IBU 59.17, SRM 4.03, Fermentables: (Pale 2-Row) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-25 00:32 UTC
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