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Easy Bavarian Crapricot Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 57% (brew house)
Rating:

2.00 (1 Review)

Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday December 6th 2018

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

8.2

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Wheat5 lb Wheat	38	1.8	50%
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	50%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	BSG - german northern brewer0.25 oz german northern brewer Hops	Pellet	9.9	Boil	30 min	8.23	25%
0.75 oz	BSG - german northern brewer0.75 oz german northern brewer Hops	Pellet	9.9	Aroma	0 min		75%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - german northern brewer (Pellet)		8.23	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
4 oz	apricot extract	Flavor	Kegging
4 oz	Cranberry extract	Flavor	Kegging
3 g	Chalk	Water Agt	Boil
3.50 g	Gypsum	Water Agt	Boil
2.50 g	Epsom Salt	Water Agt	Boil

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

German Wheat

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	15	57	93	116	6
Add to boil: 3 grams chalk 3,5 grams gypsum 2.5 grams epsom salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

547

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Brews

Public: Yup, Shared
Last Updated: 2018-12-25 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Ace Pilot • 05/27/2019 at 01:24pm

2 of 5

Nope. Cranberry apricot sounded good to me. Too tart for my "buds".

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