Dunkelweizen Beer Recipe | All Grain Dunkles Weissbier by Brewer #127020 | Brewer's Friend
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Dunkelweizen

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday December 5th 2018
1.053
1.012
5.4%
17.2
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 48.4%
0.56 lb German - CaraMunich III0.5625 lb CaraMunich III 34 57 5.4%
0.56 lb Belgian - Special B0.5625 lb Special B 34 115 5.4%
4.20 lb German - Munich Dark4.2 lb Munich Dark 37 15.5 40.7%
10.32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 70 min 17.19 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ellicott City, Maryland, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #127020. All Grain, ABV 5.38%, IBU 17.19, SRM 16.88, Fermentables: (Wheat Malt, CaraMunich III, Special B, Munich Dark) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 21:44 UTC
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