View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Clean Livin' IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tyler Bowie
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday December 5th 2018

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

90.0

SRM (morey):

10.3

Mash pH

4.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light	42	4	47.6%
2.50 lb	Dry Malt Extract - Amber2.5 lb Dry Malt Extract - Amber	42	10	47.6%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L		34	60	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	60 min	11.54	6.7%
0.40 oz	El Dorado0.4 oz El Dorado Hops	Pellet	15.7	Boil	60 min	32.94	13.3%
0.40 oz	Lemondrop0.4 oz Lemondrop Hops	Pellet	6	Boil	45 min	11.56	13.3%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	30 min	11.29	13.3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	15 min	5.73	6.7%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	Boil	15 min	12.26	10%
0.30 oz	Lemondrop0.3 oz Lemondrop Hops	Pellet	6	Boil	15 min	4.69	10%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Dry Hop	7 days		6.7%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		6.7%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		6.7%
0.20 oz	Lemondrop0.2 oz Lemondrop Hops	Pellet	6	Dry Hop	7 days		6.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Citra (Pellet)	17.27	20.1%
0.90 oz	El Dorado (Pellet)	45.2	30%
0.90 oz	Lemondrop (Pellet)	16.25	30%
0.60 oz	Cascade (Pellet)	11.29	20%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-07 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!