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Trip(el)

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 272 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday December 5th 2018

Original Gravity:

1.083

Final Gravity:

1.012

ABV (standard):

9.4%

IBU (tinseth):

27.7

SRM (morey):

17.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Belgian - Pilsner14 lb Pilsner	37	1.6	73.7%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.6%
0.20 lb	German - Carafa II0.2 lb Carafa II	32	425	1.1%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	15.8%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	2.6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.6%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	1.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Pekko20 g Pekko Hops		Pellet	14.9	Boil	25 min	27.71	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Yakima Valley Hops - Pekko (Pellet) 20 g Pekko (Pellet) Hops		27.71	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.46 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.80 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2L starter

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-12 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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