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Festivus Tipple

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday September 29th 2013

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

63.3

SRM (morey):

30.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Canadian - Pale 2-Row8.5 lb Pale 2-Row	36	1.75	57.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.4%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	20.3%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	3.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L - (late mash tun addition)	33	120	6.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.4%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.4%
0.25 lb	Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition)	45	15	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	45 min	24.67	18.2%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	30 min	22.58	36.4%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	0 min		18.2%
0.75 oz	Cluster0.75 oz Cluster Hops	Pellet	6.5	Boil	45 min	16.03	27.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	24.67	18.2%
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	22.58	54.6%
0.75 oz	Cluster (Pellet)	16.03	27.3%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add at 10 mins
1lb honey
1oz sweet orange peel
2 whole cloves
1/4 tsp nutmeg
1/4 tsp allspice
1/2 tsp cinnamon
1/2 cup brown sugar
4 cinnimon sticks at flame out

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-09 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Festivus Tipple

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