E&M Farms Ale Beer Recipe | Extract Blonde Ale | Brewer's Friend
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E&M Farms Ale

91 calories 8.7 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: TN_Goat_Herder
Calories: 91 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Wednesday December 5th 2018
1.028
1.006
2.9%
31.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 5.3%
0.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 12.97 31.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 39 min 7.85 31.3%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.85 37.5%
1.60 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"E&M Farms Ale" Blonde Ale beer recipe by TN_Goat_Herder. Extract, ABV 2.92%, IBU 31.67, SRM 3.16, Fermentables: (Cane Sugar) Steeping Grains: (Pale 2-Row, Flaked Rice) Hops: (Cascade, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 17:36 UTC
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