Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
50 min |
9.76 |
57.1% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
2.79 |
42.9% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Cascade (Pellet) 35 g Cascade (Pellet) Hops |
|
12.55 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
45 °C |
-- |
|
|
|
Infusion |
-- |
64 °C |
80 min |
|
|
|
Infusion |
-- |
70 °C |
10 min |
Starting Mash Thickness:
3.25 L/kg
|
Priming
|
Method: Açucar invertido
Amount: 6.8 g/L
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Pierrot Blond" Blonde Ale beer recipe by Brewer #208841. All Grain, ABV 5.8%, IBU 12.55, SRM 5.1, Fermentables: (Pilsner, Vienna, CaraMunich II) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-21 11:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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