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Brunch IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday December 5th 2018

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

88.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pale 2-Row40 lb Pale 2-Row	37	1.8	55.6%
12 lb	Flaked Wheat12 lb Flaked Wheat	34	2	16.7%
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	27.8%
72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Mosaic1.8 oz Mosaic Hops	Pellet	12.5	First Wort	60 min	14.6	3.4%
1.80 oz	Citra1.8 oz Citra Hops	Pellet	2.6	First Wort	60 min	3.04	3.4%
1.80 oz	Simcoe1.8 oz Simcoe Hops	Pellet	12.7	First Wort	60 min	14.83	3.4%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min	24.97	15%
8 oz	Citra8 oz Citra Hops	Pellet	2.6	Whirlpool	10 min	5.19	15%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Whirlpool	10 min	25.37	15%
12 oz	Mosaic12 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		22.5%
12 oz	Citra12 oz Citra Hops	Pellet	2.6	Dry Hop	0 days		22.5%
53.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.80 oz	Mosaic (Pellet)	39.57	40.9%
21.80 oz	Citra (Pellet) 21.799999950134 oz Citra (Pellet) Hops	8.23	40.9%
9.80 oz	Simcoe (Pellet)	40.2	18.4%
53.40 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 lb of pancakes
0.5 lb of maple syrup

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2018-12-05 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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