View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Christmas Warmer

Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Ben
Calories: 334 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Wednesday December 5th 2018

Original Gravity:

1.101

Final Gravity:

1.018

ABV (standard):

10.9%

IBU (tinseth):

30.5

SRM (morey):

29.5

Mash pH

4.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	50.4%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	15.3%
0.25 lb	Honey0.25 lb Honey	42	2	3.8%
4.55 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	7.6%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	7.6%
0.75 lb	Belgian - Biscuit0.75 lb Biscuit	35	23	11.5%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Simcoe24 g Simcoe Hops	Pellet	12.7	Boil	60 min	26.06	45.8%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	2.75	27.1%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.65	27.1%
1.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Simcoe (Pellet) 24 g Simcoe (Pellet) Hops	26.06	45.8%
1 oz	Hallertau Mittelfruh (Pellet)	4.4	54.2%
1.85 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Cinnamon sticks	Spice	Boil	30 min.
0.25 tsp	Nutmeg	Spice	Boil	10 min.
1 each	Ginger	Spice	Boil	10 min.
1 each	Orange Zest	Spice	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-05 06:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!