View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bear

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday December 4th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

37.0

SRM (morey):

12.0

Mash pH

6.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	American - Pale 2-Row2.8 kg Pale 2-Row	37	1.8	77.1%
0.50 kg	German - Munich Dark0.5 kg Munich Dark	37	15.5	13.8%
0.30 kg	Belgian - CaraMunich0.3 kg CaraMunich	33	50	8.3%
0.03 kg	German - Chocolate Rye0.03 kg Chocolate Rye	31	240	0.8%
3.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	8.82	11.5%
10 g	Perle10 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	12.86	7.7%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	5.49	7.7%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	3.2	11.5%
10 g	Perle10 g Perle Hops	Leaf/Whole	8.2	Boil	10 min	4.66	7.7%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	1.99	7.7%
20 g	Perle20 g Perle Hops	Leaf/Whole	8.2	Aroma	0 min		15.4%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Aroma	0 min		15.4%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Aroma	0 min		15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Mittelfruh (Leaf/Whole)	12.02	38.4%
40 g	Perle (Leaf/Whole) 40 g Perle (Leaf/Whole) Hops	17.52	30.8%
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	7.48	30.8%
130 g / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

East Oxford 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-06 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!