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Imperial Stout Barrel Project

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Tuesday December 4th 2018

VID SYANU DO DONU(From the San to the Don)

by Tim Bulin

OG: 1.093 FG: 1.014 ABV: 10.3% IBU: 59

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.5%

IBU (tinseth):

58.5

SRM (morey):

31.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.75 lb	American - Pale 2-Row15.75 lb Pale 2-Row	37	1.8	83.2%
1.33 lb	Flaked Oats1.33 lb Flaked Oats	33	2.2	7%
0.28 lb	American - Caramel / Crystal 120L0.28 lb Caramel / Crystal 120L	33	120	1.5%
0.56 lb	American - Chocolate0.56 lb Chocolate	29	350	3%
0.37 lb	German - Carafa I0.37 lb Carafa I	32	340	2%
0.37 lb	American - Roasted Barley0.37 lb Roasted Barley	33	300	2%
0.28 lb	Skagit Dark 800.28 lb Skagit Dark 80	28	80	1.5%
18.94 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Centennial4.5 oz Centennial Hops		Pellet	5	Boil	60 min	58.46	100%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Centennial (Pellet)		58.46	100%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Strike temp 166 deg F	Infusion	--	154 °F	60 min
5 gal	Sparge water temp 200 deg F	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 490 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2019-08-07 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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