Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Perle50 g Perle Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
17 min |
13.04 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Perle (Pellet) 50 g Perle (Pellet) Hops |
|
13.04 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Infusion |
20 °C |
65 °C |
80 min |
|
|
|
Infusion |
65 °C |
76 °C |
15 min |
|
34 L |
|
Sparge |
20 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
5 g |
Whirfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Água de casa
"Summer Ale Extra Dalmo Beer" Cream Ale beer recipe by Camidal. All Grain, ABV 4.1%, IBU 13.04, SRM 3.28, Fermentables: (Château Pilsen 2RS, Château Munich Light, Flaked Oats, Château Acid (Malta Acida), Chateau Diastatic) Hops: (Perle) Other: (Beer Nutrient, Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-19 11:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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