Last Beer of the Night Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Last Beer of the Night

257 calories 23.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday December 4th 2018
1.078
1.015
8.3%
19.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 71.6%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.9%
0.88 lb Flaked Rice0.88 lb Flaked Rice 40 0.5 10.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6%
8.38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 11.22 50%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.62 50%
0.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Last Beer of the Night" American Pale Ale beer recipe by timmyoinfl. Partial Mash, ABV 8.26%, IBU 19.84, SRM 6.11, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Flaked Rice, Flaked Oats) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-04 22:00 UTC
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