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Thrash Metal

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday December 4th 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

53.5

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Finland - Pale Ale Malt4.5 kg Pale Ale Malt	36	2	90%
0.50 kg	Finland - Cara Plus 1000.5 kg Cara Plus 100	35	38	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	27.04	13.6%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil at 100 °C	15 min	8.26	18.2%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	15 min	12.9	13.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.27	13.6%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	7 days		13.6%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		13.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		13.6%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	27.04	27.2%
20 g	Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops	8.26	18.2%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	12.9	27.2%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	5.27	27.2%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	66 °C	75 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-04 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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