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A Perfect Pale #1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday December 4th 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

40.4

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	68.4%
3 lb	German - Bohemian Pilsner3 lb Bohemian Pilsner	38	1.9	25.7%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L - (late boil kettle addition)	35	20	4.3%
11.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	10.5	Boil	30 min	31.76	16.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11	Boil	5 min	8.63	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil at 180 °F	0 min		33.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil at 180 °F	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	31.76	16.7%
1 oz	Nelson Sauvin (Pellet)	8.63	16.7%
2 oz	Amarillo (Pellet)		33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.3 qt	/2 gal recirculation, then collect first running. strike temp 166	Decoction	--	154 °F	60 min
18.5 qt	2 gal recirculation, then collect 2nd runnings. target of 157 mash.	Sparge	--	167 °F	5 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2018-12-12 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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