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Svart IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johan
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Tuesday December 4th 2018

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

99.6

SRM (morey):

32.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.40 kg	United Kingdom - Maris Otter Pale14.4 kg Maris Otter Pale	38	3.75	90%
1.60 kg	United Kingdom - Chocolate1.6 kg Chocolate - (late boil kettle addition)	34	425	10%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	8.6	Boil at 100 °C	60 min	31.02	12.5%
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	8.6	Boil at 100 °C	20 min	18.79	12.5%
100 g	Citra100 g Citra Hops	Pellet	11	Boil at 100 °C	20 min	26.43	12.5%
100 g	Citra100 g Citra Hops	Pellet	11	Aroma at 100 °C	5 min	8.7	12.5%
100 g	Summit100 g Summit Hops	Pellet	18.5	Aroma at 100 °C	5 min	14.63	12.5%
100 g	Summit100 g Summit Hops	Pellet	18.5	Dry Hop at 20 °C	5 days		12.5%
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 20 °C	5 days		12.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	5 days		12.5%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Amarillo (Leaf/Whole) 300 g Amarillo (Leaf/Whole) Hops	49.81	37.5%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	35.13	25%
200 g	Summit (Pellet) 200 g Summit (Pellet) Hops	14.63	25%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		12.5%
800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
64 L	Infusion	--	60 °C	60 min
	Infusion	--	65 °C	20 min
32 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	protafloc		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2018-12-04 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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