Coffee Stout Beer Recipe | BIAB American Stout by AdamPS1025 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Coffee Stout

213 calories 22.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 65 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Abjuration Brewing
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday December 4th 2018
1.064
1.017
6.2%
27.8
23.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.9%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 8.1%
15.80 oz German - Melanoidin15.8 oz Melanoidin 37 25 7.1%
6.60 oz German - Chocolate Rye6.6 oz Chocolate Rye 31 240 3%
4.40 oz United Kingdom - Chocolate4.4 oz Chocolate 34 425 2%
2.20 oz United Kingdom - Roasted Barley2.2 oz Roasted Barley 29 550 1%
223 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 oz Magnum0.54 oz Magnum Hops Pellet 13.3 Boil 60 min 23.06 47.4%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.78 52.6%
1.14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.64 gal Infusion -- 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coffee Beans Flavor Secondary 3 days
0.66 g Calcium Chloride Water Agt Mash 1 hr.
0.01 oz Table Salt Water Agt Mash 1 hr.
0.33 g Slaked Lime Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bru'n Water Black Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Mash Chemistry and Brewing Water Calculator
"Coffee Stout" American Stout beer recipe by Abjuration Brewing. BIAB, ABV 6.21%, IBU 27.83, SRM 23.72, Fermentables: (Pale 2-Row, Flaked Oats, Melanoidin, Chocolate Rye, Chocolate, Roasted Barley) Hops: (Magnum, East Kent Goldings) Other: (Coffee Beans, Calcium Chloride, Table Salt, Slaked Lime, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
779
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-04 20:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top