Peach Honey Wheat Beer Recipe | BIAB American Wheat Beer by bennymann@gmail.com | Brewer's Friend
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Peach Honey Wheat

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benny Mann
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday December 4th 2018
1.052
1.012
5.3%
15.5
6.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 40%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 First Wort 60 min 5.55 28.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 9.93 71.4%
1.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Temperature -- 151 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Peach Other Secondary 0 min.
3.90 g Calcium Chloride Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
1.45 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Peach Honey Wheat" American Wheat Beer recipe by Benny Mann. BIAB, ABV 5.25%, IBU 15.48, SRM 6.33, Fermentables: (Pale 2-Row, White Wheat, Honey Malt) Hops: (Tettnanger) Other: (Peach, Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-05 23:17 UTC
NEW Water Requirements:
Peach Honey Wheat
Equipment Profile Used

System Default

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Water Requirements:
Peach Honey Wheat
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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