In Bruges Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

In Bruges

270 calories 23.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.17 liters
Post Boil Size: 20.68 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy
Calories: 270 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Tuesday December 4th 2018
1.088
1.016
9.5%
24.4
21.4
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Ale Malt5 kg Ale Malt 36.8 2.8 65.4%
1 kg Crisp Malting - Dark Munich1 kg Dark Munich 36.3 19 13.1%
0.50 kg Gladfield - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 6.5%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.6%
0.20 kg Crisp Malting - Crystal Extra Dark - 120L0.2 kg Crystal Extra Dark - 120L 35 120 2.6%
0.75 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.75 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 9.8%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Motueka22 g Motueka Hops Pellet 7 Boil 60 min 17.87 50%
22 g Motueka22 g Motueka Hops Pellet 7 Boil 10 min 6.48 50%
44 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Dough-In -> Beta-Glucan Rest Temperature -- 40 °C 30 min
Lower Saccharification Rest Infusion -- 62 °C 60 min
Upper Saccharification Rest Infusion -- 68 °C 20 min
Mash Out Temperature -- 79 °C 20 min
12 L Batch Sparge Sparge -- 80 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
6 g Yeast Nutrients Other Boil 10 min.
0.50 g Whirlflock Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 422 B cells required
Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
20 - 29 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"In Bruges" Belgian Dark Strong Ale beer recipe by Andy. All Grain, ABV 9.46%, IBU 24.35, SRM 21.35, Fermentables: (Ale Malt, Dark Munich, Biscuit Malt, Special B, Crystal Extra Dark - 120L, Belgian Candi Syrup - Dark (80L)) Hops: (Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Yeast Nutrients, Whirlflock)
Recipe Picture
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-09 09:20 UTC
NEW Water Requirements:
In Bruges
Equipment Profile Used

System Default

Close
Print
Water Requirements:
In Bruges
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information